Our Chef and our Maitre are delighted to cradle, spoil and tempt the guests of Grand Hotel et des Palmes, with delicious dishes, of simple and natural flavours, but that are at the same time seeked for and original; altogether with an impeccable service, attentive to all your wishes.
At the restaurant ‘ La Palmetta ' it is possible to dine flavouring regional and international specialities. Created about the end of 1800, from a lounge of the old house of Patrizia of Ingham Whitaker, it can hold up to 100 guests.
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